Happy Hour Menu

Friday November 20, 2009

 

Corn & Crab chowder  

Our classic corn chowder with lumps of crabmeat…3.95/ Bowl…4.95

 

Cafe Salad

Romaine Lettuce, crumbled blue cheese, apples, bacon, avocado & toasted almonds tossed in our apple vinaigrette dressing…7.95

Add grilled chicken…4.00 Add Grilled Shrimp…5.00

“Shrooms”

Jumbo mushrooms caps filled with herbed garlic cream cheese, lightly coated with Japanese bread crumbs and fried. Served with creamy horseradish sauce and parmesan cheese …8.95

Tuna Tataki

Seared Ahi Tuna (served rare) thinly sliced with oriental noodle salad and ponzu dipping sauce garnished with wasabi and pickled ginger…8.95

 

Salmon
Fresh Salmon grilled with roasted garlic mashed potatoes, minted tomato salsa, wilted spinach & lemon butter sauce…12.95

 

Macadamia Mahi Mahi
 Pan roasted with macadamia nuts, Hawaiian rice, roasted carrots & lobster cognac butter sauce…13.95

 

Veal Chop Parmesan

Tender veal chop hand breaded and lightly sautéed. Baked with a rich tomato sauce, fresh basil, mozzarella, grilled zucchini and Angel Hair Pomodoro…12.95

 

Citrus Shrimp Salad
Grilled shrimp glazed with our citrus sauce on a bed of mixed greens, cilantro, tomatoes, blue cheese, roasted corn, peppers, bacon and candy pecans. Tossed with our house made honey mustard vinaigrette and tortilla straws…11.95

 

Lobster Tortellini

Parmesan and ricotta filled tortellini tossed with chunks of lobster and sauced with roasted mushrooms, crispy prosciutto, heavy cream, tomato
and green peas. 11.95

 

Grilled Portabella
Portobello mushroom on our toasted bakery fresh brioche roll, with buffalo mozzarella, roasted peppers, grilled red onions, arugula, balsamic glaze and house made chips…9.95

 

Kobe Beef Sliders

100% Kobe beef on mini rolls w/ Swiss cheese, caramelized onions, pickles & fries...8.95

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